The
Great Barn and Oast
The Great Barn is believed to be the largest surviving Medieval
barn in East Sussex. It was built in the 15th century and seems
to be contemporary with Sir Thomas Etchingham’s construction
of the house in the 1460s or 70s. Sir Thomas was the biggest landowner
in the area and the barn’s size shows the significance of
the estate in the late Middle Ages. In the 19th century an oast
house was added on the south side reducing the size of the barn
to its present seven bays.
The Great Barn is a rare survival that hasn’t been converted
into domestic use and contains a wealth of historic features. These
include sections of the original wattle and daub, evidence of Medieval
feeding troughs, an 18th century grain store, two wagon ways and
parts of the threshing floor. Mortices cut in the posts show that
the barn was originally divided into livestock pens.
The adjoining oast contains most of its original fittings including
three kilns and drying floors and a press for filling the hop pickets.
On the ground floor the ceiling joists are inscribed with hop pickers’
graffiti. There are photographs in the National Monuments Record
showing the oasts in operation in the early 20th century.
Work on repairing the Great Barn and oast will take place over
the winter of 2011-12 and in the spring of 2012 the building will
open to the public for the first time. The repairs will be sensitive
and conservative and the barn will retain its dusty, atmospheric
feel.
The Great Barn with its catslide roof and distinctive oast cowls
is an important part of the Dixter skyline and dominates the north
side of the garden. The barn plays an essential role in the life
of the estate and is used regularly for making hurdles as well as
supports and fencing for the garden.
We still need to find £75,000
to complete the conservation of these historic buildings.
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The oast and barn interior

The Great Barn exterior
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